FLOWERS RECIPES
If you recreate this dish at home, feel free to share an image to social media and tag @flowerswinery. We’d love to see your expression of these seasonal recipes!
Candy Cap Mushroom Shortbread
by House of Flowers Culinary Team
-4 tsp candy cap mushrooms, ground
-1/2 cup butter, room-temperature
-1/3 cup brown sugar
-1/4 tsp salt
-1/4 tsp cardamom
-1 cup all-purpose flour
-1/3 cup toasted pecans
1. In a stand mixer with the paddle attachment, combine butter and sugar until pale and creamy.
2. Remove bowl from mixer, and fold in dry ingredients with a rubber spatula until just combined.
3. Move mixture to a sheet pan and flatten to approximately 1/2 inch thickness.
4. Cover with plastic wrap and chill for 1 hour.
5. Remove from fridge, punch out shapes with cookie cutter and move to a parchment lined baking sheet.
6. Bake at 350 degrees for 15-20 minutes until edges just start to brown.
Dungeness Crab Salad
by House of Flowers Culinary Team
-1lb Dungeness crab meat
-2 tbsp Preserved lemon, minced
-1/2 tsp Tarragon, minced
-1 tsp Chives, minced
-1 tbsp Parsley, minced
-Juice of 1 lemon
-2 tbsp Crème Fraiche
1. Pull all ingredients into a bowl and mix gently.
2. Keep chilled and serve on Brioche toast points.
Curried Carrot Hummus
by House of Flowers Culinary Team
-3 lbs Carrots, peeled and large diced
-4 tbsp EVOO
-1 tbsp Vadouvan spice
-1 tsp salt
-1 cup Red lentils
-4 cups water
-1/2 cup Parsley
-1/4 up Tahini
-4 ea Garlic cloves, confit
-2 tsp Coriander
-2 tsp Cumin
-1 tsp Vadouvan spice
-1 tbsp salt
-1 1/14 cup Lemon Juice
-1 cup EVOO
-Add water to proper consistency
-Add salt to taste
Yields: 3 quarts
Toss the carrots with EVOO, spice and salt. Roast at 400 degrees until tender. Cook the red lentils in water until completely tender. Blend the carrots and lentils with all the spices, coriander, garlic, tahini, and salt in the food processor. Use any left over water from cooking the lentils to thin the hummus out. Emulsify the lemon juice, EVOO in the mixture using extra water and sat to achieve proper consistency. Chill properly.