“Here’s one for the cellar. The deliciousness factor is high, but right now, it’s all about intense, primary flavors of red plums, rasberries and mulberries framed within bold oak and tannins (in part due to partial whole-cluster fermentation). Still quite immature, it needs at least six more years to meld, but eventually, it’s sure to be fantastic.”
Our website utilizes cookies and collects anonymous data utilizing Google Analytics to provide you with the best experience.
By continuing to use this site, you verify that you are at least 21 years of age and consent to our data policies.