Elegant, balanced and expressive, our Sonoma Coast wines represent both our estate and vineyards of our grower partners. Farmed sustainably and with 100% native yeast fermentation, we work hard to take a “hands off” approach to winemaking, allowing the wines to showcase the spirit of the Sonoma Coast.
With mild temperatures leading to a long growing season and a surprise-free harvest, the 2018 vintage can only be described as idyllic. Alternating spells of cool and warm weather during bloom led to varying berry sizes, perfect for developing complexity in Pinot Noir. Morning fog, afternoon sunshine and a lack of heat spikes throughout the summer allowed for a long ripening period that developed fruit with excellent natural acidity and beautiful flavors.
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