The 2018 vintage left us with exactly what we’re looking for in our Pinot Noir: layers of bright red cherry and black raspberry fruit layers with the graphite and saline notes that seem to seep in from the marine fog layer.
With mild temperatures leading to a long growing season and a surprise-free harvest, the 2018 vintage can only be described as idyllic. Alternating spells of cool and warm weather during bloom led to varying berry sizes, perfect for developing complexity in Pinot Noir & Chardonnay. Morning fog, afternoon sunshine and a lack of heat spikes throughout the summer allowed for a long ripening period that developed fruit with excellent natural acidity and beautiful flavors.
Sourced entirely from our organic and biodynamically farmed Sea View Ridge Vineyard. Given the extremes of this site, including elevations of 1,400 to 1,875 feet, each small block ripens at its own pace. The soils on the ridge tops are shallow and rocky with a mix of volcanic soils in the lower blocks and broken sandstone and shale higher up, which naturally restrains yields. Planted in 1998, these older vines produce fruit with layers of complexity and wines with exceptional natural acidity. Clonal selections of 2A, Swan, Calera, and 777 formed the primary source for the final blend. Planted in 1998, these older vines produce fruit with layers of complexity and wines with exceptional natural acidity.
|Vineyard||Sea View Ridge|
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