Plum, raspberry, bergamot and hibiscus mingle with forest floor and sea breeze aromas. The palate is firmly structured with red fruits, black tea and mineral notes with bright acidity and a long, savory finish.
The 2017 growing season began with sustained rainfall throughout January and February, replenishing soil nutrients and resulting in healthy, vigorous vines. In total our vineyards saw 80″of rain, a welcomed sight after five years of prolonged drought. Steady weather led to budbreak in mid-March, a return to normalcy compared to prior years. A summer of gradual warmth indicated a textbook growing season until July, when we experienced a period of sustained warmth. August delivered much-needed cooler weather, allowing the clusters to develop complex flavors while maintaining their signature acidity. Unpredictable spells of extreme heat throughout September created challenges for many vineyards, however our dry-farmed vines were perfectly suited to thrive in the conditions. Cooling marine air arrived just in time to bring our vineyards to ideal harvesting conditions as our 2017 growing season came to an end.
With age comes maturity and beauty. Our Camp Meeting Ridge Estate vineyards are nearly 30 years old and among the longest standing in the area. Their robust root systems give them a depth and resilience that allow the vines to flourish in raw conditions. They express theunique traits of the setting where they grow. In 2017, our vineyards gave us everything we could have hoped for, and we did our best not to get in the way. The Pinot Noir and Chardonnay from this vintage are profoundly complex wines that convey the nuances of a specific time and place.
Sourced entirely from our organic and biodynamically farmed Camp Meeting Ridge Vineyard. Given the extremes of this site, including elevations of 1,150 to 1,400 feet, each small block ripens at its own pace. Close proximity to the cool Pacific Ocean and well-drained soils allow the estate to produce Pinot Noir with exceptional complexity, depth, minerality, and natural acidity. Clonal selections of Swan, Dijon 115, Calera and 2A were selected for the 2017 blend.
All fruit (95% de-stemmed, 5% whole-cluster) was hand-picked and rigorously hand sorted prior to going directly into small open-top fermenters. A cold soak at 50 degrees for 8 days prior to native fermentation was performed and followed by an average maceration period of 25 days. The cap was kept moist by daily gentle punchdowns. Free-run wine was drained and cellared in 100% French oak, 25% new, for 15 months and filtered prior to bottling.
|Vineyard||Camp Meeting Ridge|
|Aging||100% French Oak, 25% new, for 15 months|
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