The Sonoma Coast’s rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity.
“If there’s an American Pinot Noir more profound, I haven’t tasted it…”
– Matt Kramer, Wine Enthusiast.
Signature blue-black fruits and complex structure. Only 135 cases produced.
Less than 250 cases produced with years of graceful aging ahead.
Rated 90 Points, Robert Parker’s Wine Advocate
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