HOF Events

Combining Flowers wines and world-class culinary talents is an exclusive experience not to be missed. We are honored to announce that another top national culinary talent will join us to create an experience unlike any other we have had at House of Flowers, with a multi-course dinner menu designed to pair with our estate wines.

Chef Bryant Terry has been an author and fixture in the East Bay food scene for years. Chef Terry is a James Beard & NAACP Image Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. His previous book Afro-Vegan was named one of the best vegetarian cookbooks of all time by Bon Appétit.

Sunday October 17th 5:30pm
$250 per person | Member Benefits Apply

We invite our members to pick up your fall Camp Meeting Ridge shipment and enjoy House of Flowers from 11a – 5p for a Member Exclusive Day. We will have our 2019 Camp Meeting Ridge Chardonnay, and 2019 Camp Meeting Ridge Pinot Noir and hand-crafted pizzas from our Estate Culinary Team. Reservations are required.

Sunday October 24th 11:00am – 5:00pm

Member Exclusive - Member Benefits Apply

We are excited to welcome Lisa Simon of Haute Caviar for a day of our Estate Wines and caviar. Details coming soon...