2007 Frances Thompson Pinot Noir
download PDFTasting Notes
Garnet in color, concentrated and deep red. Dried herb aromatics with exotic earthy tones and oak provide a backdrop for the minerality and forward fruits of plums, apricot peel and Bing cherry. Rich and inviting flavors melt progressively on the palate with sweet dried cherries, cocoa, and faintly grilled meats. Drink now or cellar up to 4 years.
Vineyards
The Frances Thompson Vineyard, located just inside the Flowers Ranch gate less than two miles from the Pacific Ocean, surrounds the old Thompson family homestead (circa 1920). Planted in 1998, this 25 acre vineyard has rocky, well-drained, red soils perfect for growing Pinot Noir. The intense sun at the 1,400 to 1,875 vineyard elevation creates ideal growing conditions for the vines. Cooled by fingers of coastal summer fog, often lasting into late morning, extends the growing season and allows for slow ripening and development of intense flavor, color and character possible by the Pinot Noir grape. A barrel selection of separately fermented Pinot Noir clones, including Swan and Calera. Our fifth release from Flowers Ranch; the 2007 Frances Thompson Pinot Noir is again a true representation of the climate, rock, and soil of this warm site in a cool climate.
Harvest
Late August, early September 2007
Winemaking
Fruit was rigorously hand sorted and fully destemmed with no crushing. Moderate cold soaks (4-5 days), warm fermentations (85-90° F), and minimal punch downs (twice a day or less) were done this year in order to adapt to what nature gave us. Total skin contact ranged from 11-18 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for ML. Racking was minimal with only one assemblage being done in the spring to allow the blend to "marry" in barrel. Mostly native yeast and ML with only small lots conducted using cultured burgundy isolates.
Cooperage and Aging
64% new barrels; 100% French Oak
Total time in barrel: 18 months
Bottling
March 2009; 420 cases produced.
This wine is bottled unfined and unfiltered to retain its natural character.
Final bottling technical information
- pH: 3.58
- TA: 0.61 g/100 ml
- Alcohol: 13.8%
Release Date
Fall 2009